A vast, open valley nestled in the east between Lebanon’s two mountain ranges, the Bekaa Valley has been known since ancient times as the “bread basket of Lebanon.” The valley is a checkerboard of fields, dotted with small villages – a testament of the region’s agricultural heritage. Here you will find a center of Lebanese gastronomy, with a number of wineries producing world-renowned Lebanese wines, and an array of local restaurants with mouth-watering Lebanese cuisine.

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